Cakes By Sasha
Slow Baking, Sweet Rituals, and Recipes to Keep
• You love baking, but you don't always make time for it..
• You're looking for inspiration, not overwhelm.
•You want recipes that feel special without being stressful.
• You're ready to fall back in love with baking - slowly, joyfully, and at your own pace
If you've ever longed for a moment of calm in your kitchen - a quiet Sunday morning, flour on your fingertips, the smell of something beautiful in the oven - this is for you
This monthly subscription isn't just about baking; it's about making time for yourself, creating something that brings joy, and re-connecting with the pleasure of slow, mindful moments .
Join me in the kitchen for a new kind of baking - one that's slow, soulful, & full of joy.
Subscribe now!
Two seasonal bake's from my own kitchen - tested, loved, and written for home bakers of all levels. These aren't throwaway recipes. They're ones I come back to again and again.
From podcast recommendations and tips, to behind-the-scenes glimpses of café life - little things that bring flavour and joy to your mouth.
Because food is never just food. I'll share the inspiration, nostalgia, or kitchen moment that shaped the recipe.
Each month's recipe comes with a hand picked playlist - the music I have on while I whisk, fold, glaze and breathe.
Testimonials
Tom Herbert Baker Brother
"Working alongside Sasha at Hobbs House Bakery has been nothing short of game changing. Whilst the bakery team and I focus on crafting our award-winning breads, Sasha transformed our bakery's sweet offerings and became a local legend. Her skill in creating Swiss style meringues, stacked high as a mountain in our beautiful bay window, drew customers far and wide. I vividly remember the first time she enrobed a chocolate cake with a rich dark chocolate ganache - customers couldn't resist, and sales soured. Sasha didn't just bring her mastery to our bakery, she trained others, spreading her passion and expertise, which allowed us to bring her exquisite patisserie to multiple locations. Even now I find myself dreaming of her Mocha Tarts, a testament to her lasting impact. Sasha has a unique ability to create cakes that are not only delicious, but they tell a story - a quality that I am sure she will continue to share with home bakers and enthusiasts everywhere"
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