Tales From My Kitchen
A quiet reflection on cheese scones, shared kitchens, and the comfort of baking together. Simple food, familiar flavours, and moments worth keeping + recipe!
Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
Read about my nerve-wracking experience at The Great Brownie Bake Off, where I judged alongside renowned chocolatiers like Paul A Young, And Ed Kimber, winner of The Great British Bake Off.
Discover the story and recipe behind my café's beloved Soggy Auntie Fruit Cakes - a light, moist treat inspired by my baking days at Tubby's, now baked in charming individual tins.

Each month I share one of my favourite recipes, a few behind the scenes moments from the kitchen, and the little details that make all the difference.
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