Tales From My Kitchen
Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
Read about my nerve-wracking experience at The Great Brownie Bake Off, where I judged alongside renowned chocolatiers like Paul A Young, And Ed Kimber, winner of The Great British Bake Off.
Discover the story and recipe behind my café's beloved Soggy Auntie Fruit Cakes - a light, moist treat inspired by my baking days at Tubby's, now baked in charming individual tins.
Step into the bustling kitchen of Tubby's, a family - run café, where my passion for baking truley flourished From the chaos of a 100 seater restaurant to the quiet joy of perfecting brown sugar scones, this is the story of a pivotal chapter in my baking journey. Meet the characters who shaped my time there, discover the camaraderie and challenges of professional kitchens, and learn how one simple recipe became a lifelong favourite.
Unlock the secrets to perfect scones with my free masterclass! Get step by step guidance to create the most delicious brown sugar scones ever !
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