"Working alongside Sasha at Hobbs House Bakery has been nothing short of game changing. Whilst the bakery team and I focused on crafting our award-winning breads, Sasha transformed our bakery's sweet offerings and became a local legend. Her skill in creating Swiss style meringues, piled high as a mountain in our beautiful bay window, drew customers from far and wide. I vividly remember the first time she enrobed a chocolate cake with a rich dark chocolate ganache - customers couldn't resist, and sales soared. Sasha didn't just bring her mastery to our bakery, she trained others, spreading her passion and expertise, which allowed us to bring her exquisite patisserie delights to multiple locations. Even now I find myself dreaming of her Mocha Tarts, a testament to her lasting impact. Sasha has a unique ability to create cakes that are not only delicious but also tell a story - a quality that I am sure she will continue to share with home bakers and enthusiasts everywhere."