Tales From My Kitchen
One oven. One coffee machine. Hundreds of customers. And me… trying to bake scones between flat whites.
A reflection on the unseen reality of running a small café ,when staff leave, plans change, and capacity becomes the hardest thing to explain. An honest look at adaptation, quiet grief, and the importance of kindness along the way.
Running a café means you meet all sorts... including the man who looked like father Christmas's crackhead brother and decided to shoot his shot.
A chaotic, hilarious, and unexpectedly heartwarming look at one weekend in my café, complete with surprise crowds, 200 mince pies, a coffee machine on the brink of a nervous breakdown, and my eldest son somehow pulling it together in the middle of it all. This is real-life café life: messy, frantic, funny, and full of the kind of kindness that keeps you going.

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