Tales From My Kitchen
Some days at the café start quietly... Until they don't. From park run rushes to coffee chaos, this is what really happens when there invisible signal hits the kitchen.
One oven. One coffee machine. Hundreds of customers. And me… trying to bake scones between flat whites.
A reflection on the unseen reality of running a small café ,when staff leave, plans change, and capacity becomes the hardest thing to explain. An honest look at adaptation, quiet grief, and the importance of kindness along the way.
Running a café means you meet all sorts... including the man who looked like father Christmas's crackhead brother and decided to shoot his shot.

Each month I share one of my favourite recipes, a few behind the scenes moments from the kitchen, and the little details that make all the difference.
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