Tales From My Kitchen
One oven. One coffee machine. Hundreds of customers. And me… trying to bake scones between flat whites.
A reflection on the unseen reality of running a small café ,when staff leave, plans change, and capacity becomes the hardest thing to explain. An honest look at adaptation, quiet grief, and the importance of kindness along the way.

Each month I share one of my favourite recipes, a few behind the scenes moments from the kitchen, and the little details that make all the difference.
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