From my kitchen to yours
Bake it properly - in your own kitchen
Join live zoom classes and step by step lessons that show you how it's actually done, shaped by 35 + years in real kitchens.
Live Zoom Classes
Bake with me in real time, ask questions, bake along, and finally understand what you're doing.
Digital Lessons.
Step by step recipes and techniques you can come back to anytime. No pressure, no guesswork.
The Whistle Stop Baking Club.
Monthly recipes, behind the scenes stories, and the kind of tips you only learn in a real kitchen.
35 Sweet Years in the Making
Hi, I'm Sasha
WiI've been baking for over 35 years, in busy kitchens, bakeries, cafés, and everything in between.
Most of what I know didn't come from books. It came from doing it, over na over again, when it actually matters.
From perfecting custard ratios in bread and butter pudding to getting that balance just right in the frangipane tart,I've spent decades learning what really makes a bake work.
Now I teach that to you..
The Weekend Everything Went Wrong
97 surprise guests, 200 mince pies & coffee machine tantrums
The Rise Of The Meringue Queen
How I earned my crown.
A wedding, a Wayward Brother
And my decade of attracting weirdos
From the kitchens I've worked in
"Working alongside Sasha at Hobbs House Bakery has been nothing short of game changing.
She transformed our bakery's sweet offerings and became a local legend. Her skill in creating Swiss style meringues, piled high as a mountain in our beautiful bay window, drew customers from far and wide.
She didn't just bring her mastery to our bakery, she trained others, spreading her passion and expertise, which allowed us to bring her exquisite patisserie delights to multiple locations.
Even now I find myself dreaming of her Mocha Tarts, a testament to her lasting impact. Sasha has a unique ability to create cakes that are not only delicious but also tell a story - a quality that I am sure she will continue to share with home bakers and enthusiasts everywhere."
Tom Herbert
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