Tales From My Kitchen
Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
A behind the hatch look at lockdown life in a tiny café. From cobweb covered gifts to flying cash and calculator man, this is a warm, funny and heartfelt story of chaos, cake and the strange comfort of cappuccinos in uncertain times.
Part Two picks up as The Whistle Stop Café grows beyond its volunteer roots. Meet the legendary young team, including food-loving Elsie, and how their energy helped shape a new era—just before everything changed.
Two team members down, a queue out the door, and just me and Kacper holding the fort. A wild bank holiday weekend full of coffee, cake, and chaos-and the kind of teamwork that makes the madness worth it.
Unlock the secrets to perfect scones with my free masterclass! Get step by step guidance to create the most delicious brown sugar scones ever !
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