Tales From My Kitchen
Long summer days, fresh scones, and something cold in hand. I bake all day, but when I’m home, it’s shade, a gin and tonic, and no rolling pin required. Here’s why scones still feel like the taste of summer.
A sweaty, funny, and heartfelt look behind the hatch - cyclists, park runners, missing Americanos, and why caring about what you make matters. Chaos, crumbs, and satisfaction in one frizzy-haired weeken
Moist, zesty and gluten-free - this lemon polenta cake has been a tray bake, a party dessert, and once, a birthday cake shaped like a bottle of Veuve. A quietly legendary bake, now shared with subscribers
Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
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