Tales From My Kitchen
A reflective look at returning to café life after Christmas, balancing exhaustion, creativity, and the quiet joy of baking something new at home
From collapsing pavlovas to a sticky toffee pudding gone rogue, this is a gentle reminder that most baking failures aren’t your fault....they’re the recipe’s.
Join me on a journey through the joys and mishaps of teaching patisserie, from deflated choux to show stopping craquelin buns. Discover why mistakes matter, how confidence grows in the kitchen, and get a first look at my upcoming baking courses
Long summer days, fresh scones, and something cold in hand. I bake all day, but when I’m home, it’s shade, a gin and tonic, and no rolling pin required. Here’s why scones still feel like the taste of summer.

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