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Stories, Recipes and the Art of Baking
The Joy of Teaching Patisserie: From Mistakes to Masterpieces
By: sasha jenner Published on: 13/09/2025Join me on a journey through the joys and mishaps of teaching patisserie, from deflated choux to show stopping craquelin buns. Discover why mistakes matter, how confidence grows in the kitchen, and get a first look at my upcoming baking courses
Scones, Shade, & a Gin and Tonic
By: sasha jenner Published on: 12/07/2025Long summer days, fresh scones, and something cold in hand. I bake all day, but when I’m home, it’s shade, a gin and tonic, and no rolling pin required. Here’s why scones still feel like the taste of summer.
Lemon, Love, and a Bottle of Veuve
By: sasha jenner Published on: 26/06/2025Moist, zesty and gluten-free - this lemon polenta cake has been a tray bake, a party dessert, and once, a birthday cake shaped like a bottle of Veuve. A quietly legendary bake, now shared with subscribers
Bars, Baps, and a Bit of Brilliance
By: sasha jenner Published on: 11/06/2025Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
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