Tales From My Kitchen
Long summer days, fresh scones, and something cold in hand. I bake all day, but when I’m home, it’s shade, a gin and tonic, and no rolling pin required. Here’s why scones still feel like the taste of summer.
Moist, zesty and gluten-free - this lemon polenta cake has been a tray bake, a party dessert, and once, a birthday cake shaped like a bottle of Veuve. A quietly legendary bake, now shared with subscribers
Simple done well hits different. In this post, I share the story behind our bestselling granola bar - the quiet café favourite inspired by Ottolenghi, tweaked for real life, and loved by locals who now stockpile it by the slice.
From café favourite to baking ritual, this is the story of how Pain Perdu stole my heart. think golden brioche, b bubbling butter, and sweet twists on a French classic-plus a preview of my new baking subscription
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